Job Description
- Analysis of food samples.
- Maintaining & monitoring of Testing equipments.
- Analysis for quality control & verification of critical consumable.
- Maintenance & recording of environment.
- Handling of Test samples in laboratory area.
- In house Calibration/ intermediate check of Equipment.
.
Education
DEGREE / Engineering /
Course
/ Bachelor s Degree from recognized University or Institution- / B.Sc. Food Science and Technology - /
Skills
- Knowledge of Food Science. Ability to Learn. Ability to adopt new Technologies.
- Ability to Research and Experiments.Comprehensive Knowledge of Food Science .
